Description

Twenty-four feet with an 8 ft ceiling, a 36 in × 7 ft grease hood on an upgraded 300 CFM fan, a dedicated vegetable sink and full-size rear barn doors.

The 300 CFM fan is the number to check on any cook trailer. Hood extraction is what keeps the cook line workable through a summer service and what most inspectors look at first; an upgraded fan over a seven-foot hood is sized for a real appliance line rather than a token installation. A dedicated vegetable sink alongside the warewashing arrangement is a further step toward commercial-kitchen compliance.

Full-size barn doors at the rear make loading equipment and stock straightforward — you can back a pallet jack to the floor. Three ways in: a 32 in × 78 in entry door, a 36 in × 78 in entry door and a 36 in × 36 in access door. A 100 amp electric package with 20 amp plugs on independent circuits, A/C and heat, 30 gal fresh and 50 gal waste with a 6 gal heater and city fill, dual 100 lb propane cages, eleven exterior and five interior LEDs, crank jacks with roller wheels, ATP flooring, aluminum mill walls, .080 black aluminum exterior, tandem 5,200 lb braked axles.