Description
A twenty-foot cobalt blue unit delivered with the cook line in place — a 50 lb fryer, a 36 in griddle and a four-burner range under a 48 in × 14 ft hood with two fans.
A fourteen-foot hood with two fans over a fryer, griddle and four-burner line is a commercial kitchen specification, not a food-truck one, and it comes with a gas and fire suppression system to match. Two 15,000 BTU A/C and heat packages are sized for a twenty-foot space with that much heat load in it.
The service side is a 6 ft × 3 ft window with glass, screens and a flip-up counter, with 8 ft of interior height behind it. A 100 amp electric package with 20 amp plugs on individual circuits, 30 gal fresh and 50 gal waste with a 6 gal heater and a city fill box, dual 100 lb propane cages, a 36 in generator box with slide-out tray and drop-down leg on an extended tongue, a 48 in RV-style entry door with screen and view window, a 36 in access door, two roof vents, black ATP flooring, 24 in black stone guard on the V-nose and along the sides and rear, tandem 5,200 lb braked axles.
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